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Sunshine Spinach Salad w/Funky Fruity Dressing

Makes 4 serving(s)

WHAT'S IN IT?

10 oz. pre-bagged, fresh baby spinach (about 5 cups)
1 large Red Delicious or Braeburn apple
1/4 cup frozen orange juice concentrate, thawed
1/4 cup real bacon pieces (with 50% less fat)

STUFF YOU NEED

Large mixing bowl
Cutting board
Cutting knife
Small mixing bowl
Liquid measuring cup
Soup spoon
Tongs
Dry measuring cups
4 salad bowls or lunch-size plates
4 salad forks

HOW TO PUT IT TOGETHER

  1. Toss the spinach into a large mixing bowl.
  2. Plop the apple onto a cutting board. With a cutting knife, slice the apple into thin slices, making sure to remove the core—since the seeds aren't meant for eating!
  3. Into a small mixing bowl, ooze in the thawed orange juice concentrate from a liquid measuring cup. Make sure all the concentrate dribbles out of the cup into the mixing bowl. Use a soup spoon to help!
  4. With the spoon, crank the goopy mixture of thawed orange juice concentrate with the crispy, sliced apple. This is your Funky Fruity Dressing!
  5. Into the large mixing bowl, plop the dressing over the spinach.
  6. With tongs, mess up all the ingredients until all the spinach has been coated by the Funky Fruity Dressing.
  7. For the finale, sprinkle the bacon bits from a dry measuring cup on top of the salad. It adds pizzazz!
  8. Throw the Sunshine Spinach Salad with Funky Fruity Dressing into 4 salad bowls or onto 4 lunch-size plates. Go for it with a salad fork!

WHY IT'S GOOD FOR YOU

Per serving:
90 Calories, 2 g Total Fat, 0.5 g Saturated Fat, 0 mg Cholesterol, 55 mg Sodium,
16 g Total Carbohydrates, 4 g Dietary Fiber, 12 g Sugars, 5 g Protein, 100% Vitamin A, 80% Vitamin C, 8% Calcium, 10% Iron

You'll actually smile when you get your fruits and veggies from this salad!
Don't Lose Your Teeth!