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Rockin' Red Potato Salad

Makes 4 serving(s)

WHAT'S IN IT?

1 pound boiled, small red potatoes with skin, chilled*
1 green onion (use just the green part for this salad!)
1/4 cup light ranch dressing

STUFF YOU NEED

Cutting board
Cutting knife
Medium-size bowl
Liquid measuring cup
Large spoon
Pretty, medium-size serving bowl (if you like)
4 forks
4 small plates or bowls

HOW TO PUT IT TOGETHER

  1. Plunk the boiled, chilled potatoes onto a cutting board. Chop the potatoes into large, bite-size pieces with a cutting knife. Swish the potato pieces into a medium-size bowl.
  2. Lay the green onions on the cutting board. Mince just the green part into itty-bitty bites with the knife. Whack those on top of the potato pieces.
  3. Drip the dressing from a liquid measuring cup on top of the potato pieces and green onion bites.
  4. Mingle all ingredients together with a large spoon, making sure to coat all the potato pieces and onion bites with the dressing.
  5. Serve straight from the bowl. Or, dump it into a prettier bowl for party time!
  6. Don't forget the forks and small plates or bowls. And, don't forget the tunes! Time to rock!

WHY IT'S GOOD FOR YOU

Per serving:
130 Calories, 4 g Total Fat, 0.5 g Saturated Fat, 5 mg Cholesterol, 160 mg Sodium, 23 g Total Carbohydrates, 1 g Dietary Fiber, 1 g Sugars, 1 g Protein, 0% Vitamin A, 6% Vitamin C, 0% Calcium, 0% Iron

Guess what organ is going to help you turn this tater into some serious energy?
The Liver: Living Large