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Romaine Wrap-n-Rolls

Makes 2 serving(s)

WHAT'S IN IT?

2 tablespoons light mayonnaise
1/8 teaspoon freshly ground black pepper
Pinch of dried tarragon leaves (if you like!)
4 large romaine lettuce leaves, tough part of each stem pinched off
4 (1-ounce*) slices or 8 (1/2-ounce) slices roasted turkey breast meat
4 (1-ounce) slices or 8 (1/2-ounce) slices Swiss cheese

STUFF YOU NEED

Small bowl
Small spoon
Measuring spoons
Cutting board
Butter knife
Plastic wrap

HOW TO PUT IT TOGETHER

  1. In a small bowl, use a small spoon to swirl together the mayonnaise, pepper and dried tarragon, if using.
  2. Place lettuce leaves cupped side up and root end toward you on a cutting board. These are your wrappers!
  3. Evenly divide the turkey slices onto each leaf.
  4. With a butter knife, evenly spread the turkey tops with the mayonnaise mixture.
  5. Then, onto each, evenly divide the cheese slices.
  6. One at a time, starting at the root end, roll up each filled leaf.
  7. Wrap each Roll tightly in plastic wrap! Take two for lunchtime!



* TIP: If you're not sure how much your slices of turkey or Swiss cheese weigh, here's what you can do: If the turkey or cheese comes from a package, check the Nutrition Facts label found there to see if it lists how much a slice weighs. If it's from the deli, you can weigh the slices on a kitchen scale. If all else fails, ask an adult for help!

WHY IT'S GOOD FOR YOU

Per serving:
320 Calories, 23 g Total Fat, 13 g Saturated Fat, 80 mg Cholesterol, 890 mg Sodium, 4 g Total Carbohydrates, 0 g Dietary Fiber, 1 g Sugars, 25 g Protein, 25% Vitamin A, 8% Vitamin C, 50% Calcium, 6% Iron